Alt i norske vitenarkiv i én tjeneste (NORA)
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  1. Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling
    (2020)
    • Radusin, Tanja
    • Nilsen, Jorunn
    • Larsen, Sondre
    (and 5 more...)

    Radusin, Tanja

    Nilsen, Jorunn

    Larsen, Sondre

    Annfinsen, Steffen

    Waag, Charlotte

    Eikeland, Marianne Sørflaten

    Pettersen, Marit Kvalvåg

    Fredriksen, Siw Bodil

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  2. OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.
    (2020)
    - NIBIO
    • Thomsen, Mette Goul
    • Indergård, Erlend
    • Heltoft, Pia
    (and 4 more...)

    Thomsen, Mette Goul

    Indergård, Erlend

    Heltoft, Pia

    Guren, Gerd

    Wold, Anne-Berit

    Larsen, Hanne

    Asalf, Belachew

    Rapporter
    - inNOFIMA
  3. Consumer reactions to communication about innovative processing technologies in iNOBox
    (2020)
    - Nofima AS
    • Altintzoglou, Themistoklis
    • Heide, Morten
    Rapporter
    - inNOFIMA
  4. In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
    (2020)
    • Wold, Jens Petter
    • O'Farrell, Marion
    • Tschudi, Jon
    (and 3 more...)

    Wold, Jens Petter

    O'Farrell, Marion

    Tschudi, Jon

    Eskildsen, Carl Emil Aae

    Andersen, Petter Vejle

    Ottestad, Silje

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  5. Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG)
    (2020)
    - Nofima AS
    • Vang, Birthe
    • Lian, Kjersti
    • Reinholdsen, André
    (and 1 more...)

    Vang, Birthe

    Lian, Kjersti

    Reinholdsen, André

    Whitaker, Ragnhild

    Rapporter
    - inNOFIMA
  6. Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»
    (2020)
    - Nofima AS
    • Hersoug, Bjørn
    • Mikkelsen, Eirik Inge
    • Robertsen, Roy
    (and 1 more...)

    Hersoug, Bjørn

    Mikkelsen, Eirik Inge

    Robertsen, Roy

    Osmundsen, Tonje Cecilie

    Rapporter
    - inNOFIMA
  7. Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
    (2020)
    • Martinsen, Berit Karoline
    • Aaby, Kjersti
    • Skrede, Grete
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  8. Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach
    (2020)
    • Blikra, Marthe Jordbrekk
    • Hodnefjell, Åse Venke
    • Feyissa, Aberham H.
    (and 1 more...)

    Blikra, Marthe Jordbrekk

    Hodnefjell, Åse Venke

    Feyissa, Aberham H.

    Skipnes, Dagbjørn

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  9. Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
    (2019)
    • Eskildsen, Carl Emil Aae
    • Næs, Tormod
    • Wold, Jens Petter
    (and 2 more...)

    Eskildsen, Carl Emil Aae

    Næs, Tormod

    Wold, Jens Petter

    Afseth, Nils Kristian

    Engelsen, Søren Balling

    Bok
    - inNOFIMA
  10. Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
    (2020)
    • Mota, Vasco C.
    • Nilsen, Tom Ole
    • Gerwins, Jascha
    (and 4 more...)

    Mota, Vasco C.

    Nilsen, Tom Ole

    Gerwins, Jascha

    Gallo, Michele

    Kolarevic, Jelena

    Krasnov, Aleksei

    Terjesen, Bendik Fyhn

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  11. Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?
    (2020)
    • Uglem, Ingebrigt
    • Toledo-Guedes, Kilian
    • Sánchez-Jerez, Pablo
    (and 3 more...)

    Uglem, Ingebrigt

    Toledo-Guedes, Kilian

    Sánchez-Jerez, Pablo

    Ulvan, Eva Marita

    Evensen, Tor Hatten

    Sæther, Bjørn-Steinar

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  12. Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
    (2020)
    • do Carmo, Cátia Saldanha
    • Silventoinen, Pia
    • Nordgård, Catherine Taylor
    (and 8 more...)

    do Carmo, Cátia Saldanha

    Silventoinen, Pia

    Nordgård, Catherine Taylor

    Poudroux, Claire

    Dessev, Tzevetelin

    Zobel, Hanne

    Holtekjølen, Ann Katrin

    Draget, Kurt Ingar

    Holopainen-Mantila, Ulla

    Knutsen, Svein Halvor

    Sahlstrøm, Stefan

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  13. Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea
    (2019)
    • Siikavuopio, Sten Ivar
    • Bakke, Snorre
    • Sæther, Bjørn-Steinar
    (and 2 more...)

    Siikavuopio, Sten Ivar

    Bakke, Snorre

    Sæther, Bjørn-Steinar

    Thesslund, Tina

    Christiansen, Jørgen Schou

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  14. Application of Molecular Methods in Aquaculture and Fishery
    (2019)
    • Dulić, Zorka
    • Rašković, Božidar
    • Marić, Saša
    (and 1 more...)

    Dulić, Zorka

    Rašković, Božidar

    Marić, Saša

    Østbye, Tone-Kari K

    Bok
    - inNOFIMA
  15. "Fish and folk" Fisheries policies´ influence on employment and settlement in fisheries dependent societies in The Faroese Islands, Iceland and Norway
    (2020)
    - Nofima AS
    • Iversen, Audun
    • Henriksen, Edgar
    • Viðarsson, Jonas
    (and 3 more...)

    Iversen, Audun

    Henriksen, Edgar

    Viðarsson, Jonas

    Þórðarson, Gunnar

    Laksá, Unn

    Laksafoss, Magni

    Rapporter
    - inNOFIMA