Alt i norske vitenarkiv i én tjeneste (NORA)
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  1. Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L
    (2012)
    • Chikwati, Elvis M
    • Venold, Fredrik Føllesdal
    • Penn, Michael
    (and 5 more...)

    Chikwati, Elvis M

    Venold, Fredrik Føllesdal

    Penn, Michael

    Rohloff, Jens

    Refstie, Ståle

    Guttvik, Arne

    Hillestad, Marie

    Krogdahl, Åshild

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  2. Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
    (2019)
    • Bento-Silva, Andrela
    • Kolstinen, Ville M.
    • Mena, Pedro
    (and 6 more...)

    Bento-Silva, Andrela

    Kolstinen, Ville M.

    Mena, Pedro

    Bronze, Marla R.

    Hanhineva, Kati

    Sahlstrøm, Stefan

    Kitrytè, Valda

    Moco, Sofia

    Aura, Anna-Marja

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  3. Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon - Stage 1
    (2019)
    - Nofima AS
    • Lazado, Carlo C.
    • Timmerhaus, Gerrit
    • Pedersen, Lars-Flemming
    (and 8 more...)

    Lazado, Carlo C.

    Timmerhaus, Gerrit

    Pedersen, Lars-Flemming

    Pittman, Karin

    Soleng, Malene

    Haddeland, Sindre

    Johansen, Lill-Heidi

    Breiland, Mette Serine Wesmajervi

    Rørmark, Lisbeth

    Mohammad, Saima

    Hytterød, Sigurd

    Rapporter
    - inNOFIMA
  4. Restitution of trawl-caught fish and its effect on blood concentration in fillets
    (2019)
    Lindberg, Stein-Kato
    Annet
    - inNOFIMA
  5. Kapasitetsøkning i havbruk 2017/2018 - Samfunnsøkonomisk evaluering
    (2019)
    - Nofima AS
    Mikkelsen, Eirik Inge
    Rapporter
    - inNOFIMA
  6. Kartlegging av hendelsesforløp og beredskap under giftalgeangrepet våren 2019 - Astafjorden, Ofotfjorden, Vestfjorden og Tysfjorden
    (2019)
    - Nofima AS
    • Karlsen, Kine Mari
    • Robertsen, Roy
    • Hersoug, Bjørn
    Rapporter
    - inNOFIMA
  7. Eco-labels and product longevity: The case of whitefish in UK grocery retailing
    (2019)
    • Sogn-Grundvåg, Geir
    • Asche, Frank
    • Zhang, Dengjun
    (and 1 more...)

    Sogn-Grundvåg, Geir

    Asche, Frank

    Zhang, Dengjun

    Young, James A.

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  8. Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping
    (2019)
    • Aschemann-Witzel, Jessica
    • Varela, Paula
    • Peschel, A.O.
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  9. Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies
    (2019)
    • Giske, Lars André Langøyli
    • Benjaminsen, Tommy
    • Mork, Ola Jon
    (and 1 more...)

    Giske, Lars André Langøyli

    Benjaminsen, Tommy

    Mork, Ola Jon

    Løvdal, Trond

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  10. Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome
    (2012)
    • Farup, Per Grønaas
    • Jacobsen, Morten
    • Ligaarden, Solveig Catharina
    (and 1 more...)

    Farup, Per Grønaas

    Jacobsen, Morten

    Ligaarden, Solveig Catharina

    Rudi, Knut

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  11. Eco-labels and product longevity: The case of whitefish in UK grocery retailing
    (2019)
    • Sogn-Grundvåg, Geir
    • Asche, Frank
    • Zhang, Dengjun
    (and 1 more...)

    Sogn-Grundvåg, Geir

    Asche, Frank

    Zhang, Dengjun

    Young, James A.

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  12. Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
    (2019)
    • Anders, Neil
    • Roth, Bjørn
    • Grimsbø, Endre
    (and 1 more...)

    Anders, Neil

    Roth, Bjørn

    Grimsbø, Endre

    Breen, Michael

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  13. Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
    (2019)
    • Andresen, Adriana Magalhaes Santos
    • Lutfi Royo, Esmail
    • Ruyter, Bente
    (and 2 more...)

    Andresen, Adriana Magalhaes Santos

    Lutfi Royo, Esmail

    Ruyter, Bente

    Berge, Gerd Marit

    Gjøen, Tor

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  14. The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)
    (2019)
    • Samarin, Azadeh Mohagheghi
    • Samarin, Azin Mohagheghi
    • Østbye, Tone-Kari K
    (and 5 more...)

    Samarin, Azadeh Mohagheghi

    Samarin, Azin Mohagheghi

    Østbye, Tone-Kari K

    Ruyter, Bente

    Sempels, Sabine

    Burkina, Viktoriia

    Blecha, Miroslav

    Policar, Tomas

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  15. The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
    (2019)
    • Østbye, Tone-Kari K
    • Berge, Gerd Marit
    • Nilsson, Astrid
    (and 3 more...)

    Østbye, Tone-Kari K

    Berge, Gerd Marit

    Nilsson, Astrid

    Romarheim, Odd Helge

    Bou, Marta

    Ruyter, Bente

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA