Alt i norske vitenarkiv i én tjeneste (NORA)
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  1. Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing
    (2020)
    • Duru, Ilhan Cem
    • Andreevskaya, Margarita
    • Laine, Pia
    (and 9 more...)

    Duru, Ilhan Cem

    Andreevskaya, Margarita

    Laine, Pia

    Rode, Tone Mari

    Ylinen, Anne

    Løvdal, Trond Karsten

    Bar, Nadav

    Crauwels, Peter

    Riedel, Christian U.

    Bucur, Florentina Ionela

    Nicolau, Anca Ioana

    Auvinen, Petri

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  2. Characterization of Differentially Expressed miRNAs and Their Predicted Target Transcripts during Smoltification and Adaptation to Seawater in Head Kidney of Atlantic Salmon
    (2020)
    • Shwe, Alice
    • Østbye, Tone-Kari K
    • Krasnov, Aleksei
    (and 2 more...)

    Shwe, Alice

    Østbye, Tone-Kari K

    Krasnov, Aleksei

    Ramberg, Sigmund

    Andreassen, Rune

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  3. Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
    (2020)
    • Thoresen, P. Paulsen
    • Álvarez, Rebeca García
    • Vaka, Mette Risa
    (and 3 more...)

    Thoresen, P. Paulsen

    Álvarez, Rebeca García

    Vaka, Mette Risa

    Rustad, Turid

    Sone, Izumi

    Noriega Fernández, Estefanía

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  4. Perspectives on personalised food
    (2020)
    Ueland, Øydis
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  5. Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy
    (2020)
    • Shumilina, Elena
    • Ciampa, Alessandra
    • Ytrestøyl, Trine
    (and 1 more...)

    Shumilina, Elena

    Ciampa, Alessandra

    Ytrestøyl, Trine

    Dikiy, Alexander

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  6. Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant
    (2020)
    • Lazado, Carlo C.
    • Haddeland, Sindre
    • Timmerhaus, Gerrit
    (and 4 more...)

    Lazado, Carlo C.

    Haddeland, Sindre

    Timmerhaus, Gerrit

    Berg, Ragnhild Stenberg

    Merkin, Grigory

    Pittman, Karin

    Pedersen, Lars-Flemming

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  7. Predicting liquid loss of frozen and thawed cod from hyperspectral imaging
    (2020)
    • Anderssen, Kathryn Elizabeth
    • Stormo, Svein Kristian
    • Skåra, Torstein
    (and 2 more...)

    Anderssen, Kathryn Elizabeth

    Stormo, Svein Kristian

    Skåra, Torstein

    Skjelvareid, Martin Hansen

    Heia, Karsten

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  8. Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture
    (2020)
    • Pedersen, Lars-Flemming
    • Lazado, Carlo C.
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  9. Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
    (2020)
    • Marvin, Hans J.P.
    • van Asselt, Esther
    • Kleter, Gijs
    (and 6 more...)

    Marvin, Hans J.P.

    van Asselt, Esther

    Kleter, Gijs

    Meijer, Nathan

    Lorentzen, Grete Elisabeth

    Johansen, Lill-Heidi

    Hannisdal, Rita

    Sele, Veronika

    Bouzembrak, Yamine

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  10. Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment
    (2020)
    • Mikkelsen, Eirik Inge
    • Fanning, Lucia
    • Kreiss, Cornelia
    (and 10 more...)

    Mikkelsen, Eirik Inge

    Fanning, Lucia

    Kreiss, Cornelia

    Billing, Suzannah-Lynn

    Dennis, John

    Filgueira, Ramón

    Grant, Jon

    Krause, Gesche

    Lipton, Doug

    Miller, Molly

    Perez, José

    Stead, Selina

    Villasante, Sebastian

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  11. Perspectives on personalised food
    (2020)
    • Ueland, Øydis
    • Altintzoglou, Themistoklis
    • Kirkhus, Bente
    (and 5 more...)

    Ueland, Øydis

    Altintzoglou, Themistoklis

    Kirkhus, Bente

    Lindberg, Diana

    Rognså, Guro Helgesdotter

    Rosnes, Jan Thomas

    Rud, Ida

    Varela-Tomasco, Paula Alejandra

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  12. Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons
    (2020)
    • Imsland, Albert K.D.
    • Roth, Bjørn
    • Christensen, Line Bach
    (and 2 more...)

    Imsland, Albert K.D.

    Roth, Bjørn

    Christensen, Line Bach

    Siikavuopio, Sten Ivar

    Foss, Atle

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  13. Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
    (2020)
    • Chan, Sherry Stephanie
    • Roth, Bjørn
    • Skare, Maren
    (and 5 more...)

    Chan, Sherry Stephanie

    Roth, Bjørn

    Skare, Maren

    Hernar, Malin

    Jessen, Flemming

    Løvdal, Trond

    Jakobsen, Anita Nordeng

    Lerfall, Jørgen

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  14. Spatial and temporal distributions in the Norwegian cod fishery
    (2020)
    • Ashrafi, Tannaz Alizadeh
    • Eide, Arne
    • Hermansen, Øystein
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  15. Catch me if you can: How to recapture lumpfish using light as an attractant
    (2020)
    • Foss, Atle
    • Imsland, Albert
    • Roth, Bjørn
    (and 1 more...)

    Foss, Atle

    Imsland, Albert

    Roth, Bjørn

    Nytrø, Ane Vigdisdatter

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA