Alt i norske vitenarkiv i én tjeneste (NORA)
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  1. Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
    (2020)
    • Aas, Turid Synnøve
    • Ytrestøyl, Trine
    • Sixten, Hanne Jorun
    (and 3 more...)

    Aas, Turid Synnøve

    Ytrestøyl, Trine

    Sixten, Hanne Jorun

    Hillestad, Marie

    Sveier, Harald

    Åsgård, Torbjørn Einar

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  2. Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.
    (2020)
    • Rønning, Sissel Beate
    • Carlson, Cathrine Rein
    • Aronsen, Jan Magnus
    (and 8 more...)

    Rønning, Sissel Beate

    Carlson, Cathrine Rein

    Aronsen, Jan Magnus

    Pisconti, Addolorata

    Høst, Vibeke

    Lunde, Marianne

    Liland, Kristian Hovde

    Sjaastad, Ivar

    Kolset, Svein Olav

    Christensen, Geir Arve

    Pedersen, Mona Elisabeth

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  3. Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
    (2021)
    Møretrø, Trond
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  4. An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway
    (2020)
    • Bhatti, Muhammad Azher
    • Godfrey, Sosheel Solomon
    • Ip, Ryan H L
    (and 8 more...)

    Bhatti, Muhammad Azher

    Godfrey, Sosheel Solomon

    Ip, Ryan H L

    Øvrum Gaarder, Mari

    Aslam, Shakar

    Steinheim, Geir

    Wynn, Peter

    Hopkins, David Laurence

    Horneland, Reinert

    Eik, Lars Olav

    Ådnøy, Tormod

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  5. Health-related factors influencing food choices of active home-living older adults in Norway.
    (2020)
    • Grini, Ida Synnøve Bårvåg
    • Bugge, Annechen Bahr
    • Ueland, Øydis
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  6. The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
    (2021)
    • Timmerhaus, Gerrit
    • Lazado, Carlo C.
    • Cabillon, Nikko Alvin
    (and 2 more...)

    Timmerhaus, Gerrit

    Lazado, Carlo C.

    Cabillon, Nikko Alvin

    Reiten, Britt Kristin Megård

    Johansen, Lill-Heidi

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  7. Combining Chemical Information From Grass Pollen in Multimodal Characterization
    (2020)
    • Diehn, Sabrina
    • Zimmermann, Boris
    • Tafintseva, Valeria
    (and 7 more...)

    Diehn, Sabrina

    Zimmermann, Boris

    Tafintseva, Valeria

    Seifert, Stephan

    Bağcıoğlu, Murat

    Ohlson, Mikael

    Weidner, Steffen

    Fjellheim, Siri

    Kohler, Achim

    Kneipp, Janina

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  8. Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
    (2020)
    • Dysvik, Anna
    • Leanti La Rosa, Sabina
    • Liland, Kristian Hovde
    (and 6 more...)

    Dysvik, Anna

    Leanti La Rosa, Sabina

    Liland, Kristian Hovde

    Myhrer, Kristine S.

    Østlie, Hilde Marit

    De Rouck, Gert

    Rukke, Elling-Olav

    Westereng, Bjørge

    Wicklund, Trude

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  9. Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon
    (2020)
    • Dhanasiri, Anusha
    • Amritha, Johny
    • Xue, Xi
    (and 5 more...)

    Dhanasiri, Anusha

    Amritha, Johny

    Xue, Xi

    Berge, Gerd Marit

    Bogevik, André Sture

    Rise, Matthew L.

    Fæste, Christiane Kruse

    Fernandes, Jorge Manuel de Oliveira

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  10. Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
    (2020)
    • Hundal, Bjørg Kristine
    • Liland, Nina Sylvia
    • Rosenlund, Grethe
    (and 3 more...)

    Hundal, Bjørg Kristine

    Liland, Nina Sylvia

    Rosenlund, Grethe

    Bou, Marta

    Stubhaug, Ingunn

    Sissener, Nini

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  11. Investigating the Relationships between Basic Tastes Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
    (2020)
    • Ervina, Ervina
    • Berget, Ingunn
    • Almli, Valerie Lengard
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  12. Institutional and financial entry barriers in a fishery
    (2021)
    • Bertheussen, Bernt Arne
    • Dreyer, Bent
    • Hermansen, Øystein
    (and 1 more...)

    Bertheussen, Bernt Arne

    Dreyer, Bent

    Hermansen, Øystein

    Isaksen, John Roald

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  13. Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
    (2021)
    • Lazado, Carlo C.
    • Good, Christopher
    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  14. Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
    (2020)
    • Velázquez, Ana
    • Vidal, Leticia
    • Varela, Paula
    (and 1 more...)

    Velázquez, Ana

    Vidal, Leticia

    Varela, Paula

    Ares, Gastón

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA
  15. Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid
    (2020)
    • Kristoffersen, Kenneth Aase
    • van Amerongen, Aart
    • Böcker, Ulrike
    (and 5 more...)

    Kristoffersen, Kenneth Aase

    van Amerongen, Aart

    Böcker, Ulrike

    Lindberg, Diana

    Wubshet, Sileshi Gizachew

    de Vogel-van den Bosch, Heleen

    Horn, Svein Jarle

    Afseth, Nils Kristian

    • Tidsskriftsartikkel
    • Tidsskriftsartikkel
    - inNOFIMA